Sin – the Cake: A Triumph!

January 23, 2014

Since I’m writing about it again it must mean the cake was a success!

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The cross between a rich chocolate cake and a velvety smooth cheesecake turned out better than I had planned, but as good as I had hoped. The reason for my skepticism lay not in a lack of faith in my baking abilities, no no, it stemmed from me never having perfected either a chocolate cake before and not even having attempted a cheesecake before!

That’s why in my earlier post I spoke to this ambitious endeavor without going into detail. I decided to throw caution and recipes to the wind and say “you know what, I know what good cake tastes like, let me make this batter to suit.” And that’s what I did.

I also decided that it made no sense skimping on the ingredients and wind up with what would have been marvelous cake had I only used better quality ingredients.

Cadbury Cocoa, Kerrygold butter, Wisconsin cream cheese (yes, there is other cream cheese in the world besides Philadelphia cream cheese), fresh eggs, full cream milk – all went into the cake. As for the frosting, I donned a French accent and used French butter and two types of frosting sugar to create a triumphant cream cheese frosting that melts in your mouth.

I baked a small one for a friend as a late birthday/dangerous anniversary gift (inside joke) and I cut the rest of it into big slices to share. The thing’s going fast though… I may only end up getting one slice for myself!

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January’s Cake: Sin – the Cake

January 22, 2014

This year I promised (myself at first, then the world) that I will be doing one cake a month.

The reason for this stems from last year’s late in the game decision to perfect my cake baking skills. Clearly I lack a life. Meanwhile I was baking cakes so frequently and with no set structure – time, occasion etc., it became way too costly and time consuming. Enter the cake of the month.

Some months will have cakes that pay homage to some event that takes place in that month while others will be cakes I just like/feel for that month. January’s cake though – this one is an idea that I must see come to light.

Sin – the Cake. This may be one of the most expensive cakes I will ever make but if you’re going to sin you might as well go all out. The name “Sin – the Cake” (not just sin) is due to the share decadence of the cake. A fusion of cake ideas in one cake. There will be a cheesecake like component, a rich chocolate component and of course a white chocolate component.

I must admit it is an ambitious enterprise especially to start off the year but why wait until December after I’ve allegedly mastered the art of cakes? Pfft! To hell with caution. I’m going to make Sin – the Cake and it will either be a triumph or a complete waste of my money.

If you hear nothing more about this, suffice it to say it was a failure.

Talk to you later!